Lisa Elmqvist Västerbottensost pie is a perfect accompaniment to soup, salad or a natural addition to the crayfish tray. Shelf life: 7 days
Lisa Elmqvist's Chanterelle pie is a delicious pie made from Västerbotten cheese and chanterelles in Lisa Elmqvist's kitchen, great as a tasty addition to the party, to a soup or as an exclusive feature of the buffet. Shelf life: 7 days
Lisa Elmqvist's Salmon and Spinach pie is a wonderful pie made from Västerbotten cheese, salmon and spinach, excellent as a tasty addition to the party or the buffet. Shelf life: 6 days
Lisa Elmqvist's Shrimp and crayfish pie is a wonderful pie made from Västerbotten cheese, shrimps and crayfish. Popular and appreciated accessory to the buffet or as a side dish to the salad. Shelf life: 6 days
We of course make all our pies in Lisa Elmqvist's kitchen in Östermalm Food Hall.
Weight: 300g
Västerbottensost pie
Ingredients:
Pie dough (WHEAT FLOUR, margarine (rapeseed and palm oil, water, salt, emulsifiers (E471), acidity regulator (citric acid), flavors, vitamin A), WHEAT STARCH, water, salt), VÄSTERBOTTEN CHEESE (Pasteurized northern MILK, salt, milk culture, rennet, preservative E202, E252, potato flour), EGGS, MILK, CREAM, cayenne pepper, salt, pepper.
Chanterelle pie
Ingredients:
Pie dough (WHEAT FLOUR, margarine (rapeseed and palm oil, water, salt, emulsifiers (E471), acidity regulator (citric acid), flavors, vitamin A), WHEAT STARCH, water, salt), chanterelles, CREAM, MILK, EGGS, VÄSTERBOTTEN CHEESE (Pasteurized northern MILK, salt, milk culture, rennet, preservative E202, E251, potato flour), onion, BUTTER (pasteurized CREAM, milk culture, salt), salt, pepper.
Salmon and spinach pie
Ingredients:
Pie dough (WHEAT FLOUR, margarine (rapeseed and palm oil, water, salt, emulsifiers (E471), acidity regulator (citric acid), flavors, vitamin A), WHEAT STARCH, water, salt), smoked SALMON (SALMON (Salmo salar, farmed in Norway), salt), CREAM, MILK, spinach, EGGS, VÄSTERBOTTEN CHEESE (Pasteurized Northern MILK, salt, milk culture, rennet, preservative, E202, E251, potato flour), tomato, onion, BUTTER (pasteurized CREAM, milk culture, salt), salt, pepper.
Shrimp and crayfish pie
Ingredients:
Pie dough (WHEAT FLOUR, margarine (rapeseed and palm oil, water, salt, emulsifiers (E471), acidity regulator (citric acid), flavors, vitamin A) WHEAT STARCH, water, salt), SHRIMPS ((Pandalus borealis), water, salt, acidity regulator, (E300, E330), preservative (E202, E211), dixtrosa), CRAYFISH TAILS ((Procambarus clarkii), water, salt, acidity regulator (citric acid), preservative (E211, E202), dill aroma), MILK, CREAM, mushrooms, EGGS, VÄSTERBOTTEN CHEESE (Pasteurized northern MILK, salt, milk culture, rennet, preservative E202, E251, potato flour), leeks, salt, pepper.
