Lisa Elmqvist's shrimp sandwich, a real favorite.
Here we present a hearty shrimp sandwich on light bread where we have generously added shrimp and topped with a little trout roe. We love it and we think you will too.
Durability: 2 days
Ingredients:
SHRIMP ((Pandalus borealis), water, salt, acidity regulators (E300, E330), preservatives (E202, E211), dextrose), EGG, mayonnaise (rapeseed oil, water, EGGYOLK, MUSTARD SEED, sugar, vinegar, salt, spices), bread (WHOLEMEAL FLOUR of RYE, water, WHEAT FLOUR, sourdough of WHOLEGRAIN RYE, syrup, wort extract of BARLEY, MALTEXTRACT, rapeseed oil, salt, yeast), salad, trout roe (RAINBOW TROUT ROE, salt (2.5%)), butter (pasteurized CREAM, lactic culture, salt), lemon, dill.
