Lisa Elmqvist's Fried scampi with curry sauce and rice, one of the truly appreciated lunches we have on our standing menu. Abundant with scampi and a supremely good and creamy curry sauce. Perfect for lunch as well as for dinner.
Durability: 3 days
Ingredients:
Rice.
Curry Sauce (CREAM, apple juice, yellow and red pepper, yellow onion, sugar, curry (coriander, turmeric, fenugreek, cayenne pepper, cumin, fennel, black pepper), BUTTER, FLOUR, salt and pepper.
Giant SHRIMPS ((Panaeus vannamei) farmed in Vietnam, water, salt, preservative E451i) marinated in olive oil, garlic, chili flakes, fried in rapeseed oil,
Parsley
