Lisa Elmqvist's green sauce is a creamy herb sauce and a classic accompaniment to hot smoked salmon. It also goes well with boiled fish, a sauce that never goes out of fashion.
Volume: 180 ml / 280 ml
Shelf life: 14 days
Ingredients:
Mayonnaise (rapeseed oil, water, EGGYOLK, MUSTARD SEED, sugar, vinegar, salt, spices), sour cream (ultra-pasteurized CREAM, lactic acid culture), spinach, parsley, dill, lemon juice (lemon juice from concentrate, preservative POTASSIUM DISULFITE), mustard (water, MUSTARD SEED, vinegar, salt, acids (citric acid (E330)), preservative (POTASSIUM DISULFITE), chives, chervil, tarragon leaves (tarragon, vinegar, water), white wine vinegar, dijon mustard (water, MUSTARD SEED, vinegar, salt, acids (citric acid), preservative (POTASSIUM DISULFITE) aroma (salt, flavor enhancer (monosodium glutamate), MILK SUGAR, yeast extract, onion, sunflower oil, palm fat, anti-caking agent (silicon dioxide) herbs and spices (including garlic and CELERY SEED), boletus mushroom), salt and pepper.
