Lisa Elmqvist's classic fried pickled herring
According to the classic recipe of fried herring in vinegar.
Perfect to eat as it is or on a tasty crispbread
Lisa Elmqvist always chooses the finest fish from carefully selected suppliers.
Shelf life: 3 weeks
Volume: 580 ml about 6-7 pieces
Ingredients:
HERRING (Clupea harengus), sugar, vinegar, red onion, dill, WHEAT FLOUR, RYE FLOUR (RYE FLOUR, MALT FLOUR of CORN. 100% WHOLEGRAIN), BUTTER, yeast, salt, pepper, allspice
