Lisa Elmqvist's Fresh scallops (Placopecten Magellanicus) fished in the northwest Atlantic. catch zone 21.
fits great to sear or grill. Is there anything tastier than a well-cooked scallop? Welcome.

Cooking method:

Heat the frying pan with a little olive oil at the bottom.
Salt and pepper the mussels.
Sear in the pan for about 1 ½ minute on each side.