Lisa Elmqvist Baked Pike Perch Casserole with chanterelle sauce, works just as well for a dinner party as for a lovely lunch when time is short.
Eat and enjoy
Weight: 180g fish per portion
Shelf life 6 days
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Ingredients:
PIKE PERCH (Sander lucioperca), duchess potatoes (potatoes, BUTTER, EGG YOLK, salt, pepper), Chanterelle sauce (chanterelles, FISH STOCK (FISH OFFAL, white wine, onion, leek, CELERIAC, fennel, thyme, white pepper, salt, bay leaf), CREAM, FLOUR, BUTTER), tomato, parsley.
