Lisa Elmqvist Teriyaki, an Asian classic. We obviously make it in Lisa's kitchen and it fits perfectly with fish, shellfish or meat.
Volume: 180 ml
Durability: 21 days
Ingredients:
Soya (water, SOYBEANS, WHEAT, Salt), sugar, demi glace (water, beef bones, onions, tomato puree (tomato, salt), caramelized sugar, lovage, salt), lemongrass, lime leaves
