Classic sauce for fish flavored with chili and lime, giving it a little extra kick. Excellent for both seafood, fish soup or as a side dish to a grilled monkfish
Volume: 180 ml
Shelf life: 14 days
Ingredients:
Rapeseed oil, EGGYOLK, garlic, lemon juice (lemon juice from concentrate, preservative POTASSIUM DISULFITE), lime, chili, salt, white pepper
