With only 4 simple ingredients, Skedvi's crispbread is baked according to an old proven recipe. It is a thin, light and crispy crispbread. with a rare fullness and lightly roasted tones. These cakes have gotten a little extra heat in the oven and therefore become darker in color, the roasted tones emerge more clearly and the bread often becomes more crispy.
Try and break it into smaller pieces and serve with for example vintage cheese or Skagen as a cocktail snack.

Weight: about 470g
Shelf life: 3 months