Lisa Elmqvist's char is cultivated in Vilhelmina located in Lapland
We always choose the very best char which we have learned through many years of experience.
The char thrives best in cold and clear water, for example in deep mountain lakes.
We recommend frying it on the skin side and serving it with our delicious maitre d'hotel sauce that you mix with a little crème fraîche

Swedish-bred char (Savelinus alpinus), catch zone 27.
Durability: 2 days