Husmans Delis fantastic Västerbottensost, a true Swedish classic. 18 Months

A generous Swedish hard cheese from Västerbotten, Gammelbyns dairy in Burträsk. Ranked as the tastiest Swedish cheese. Made from pasteurized cow's milk and is a semi-hard to hard cheese with a slightly sour but nice saltiness in the taste. A classic for the herring table and crayfish party as well as a fantastic pie cheese. The cheese's saltiness and rustic character marry with a full-bodied, rich white wine or a red port wine.

Origin: Sweden
Durability: 1 month