Husmans Delis Manchego is a cheese made in Spain from ewe's milk, it is mild, buttery, slightly salty and piquant nutty in taste. The cheese can be recognized by the ridged shell that originates from the baskets that were used to press the cheese in once upon a time.
Did you know that Manchego is made in La Mancha from the fat milk of the Manchega sheep.

Origin: Spain
Shelf life: 14 days