Flounder fillet
Lisa Elmqvist's Flounder is caught in the Northeast Atlantic and is a great food fish.
Did you know the flounder has small eyes that sit closely together on the right side of the body. This allows it to ambush prey half buried in the sand
It works great to fry the whole flounder (meunière) and serve it preferably with browned butter and lemon.
Flounder (Solea solea) caught in the Northeast Atlantic, fishing zone 27.
Durability:
2 days
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