Lisa Elmqvist's range of canapés are very popular as our alternative to “finger-food”, hors d'oeuvre or appetizer. Simple and exclusive to start the party or as a cocktail snack.
Here we have a wonderful canapé with gravlax salmon.
Weight: 20g
Durability: 2 days
Durability 2 days
Ingredients:
SALMON (Salmo salar) farmed in Norway, (salt, sugar, white pepper, dill), mustard sauce (rapeseed oil, MUSTARD (sugar, water, MUSTARDSEED, vinegar, salt, spices, (including cinnamon, coriander)), dijonMUSTARD (water, MUSTARDSEED, vinegar, salt, acids (citric acid), preservative (POTASSIUM DISULPHITE)), red wine vinegar (red wine vinegar 6%, antioxidant (E220 contains SULPHITES) dill), bread (WHEAT FLOUR, water, rapeseed oil, sourdough on WHOLE GRAIN WHEAT and WHEAT, malt of BARLEY, yeast, sugar, WHEAT GLUTEN), dill
